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Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick’s appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with discounted meals, as well as an ideal setting for private special occasions, date night and business functions. King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine. King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience.
Cadillac Ranch
Two Texas brands are fighting over the Landry trademark - Beaumont Enterprise
Two Texas brands are fighting over the Landry trademark.
Posted: Fri, 20 Oct 2023 07:00:00 GMT [source]
With 26 historic, waterfront and showcase locations across the U.S., Chart House offers incomparable views and personal attention that you're sure to appreciate. The renowned chefs of Chart House have tailored a menu to complement local cuisine while introducing a hit of the exotic. Chart House offers a daily selection of fresh fish specialties, slow-roasted Prime Rib, the Original Hot Chocolate Lava Cake and an extensive collection of fine wines.
Cocktails + Martinis - $6
Seafood Restaurant Chain Sued By EEOC for National Origin Bias - Bloomberg Law
Seafood Restaurant Chain Sued By EEOC for National Origin Bias.
Posted: Fri, 22 Sep 2023 07:00:00 GMT [source]
Bubba Gump Shrimp Co. captures the charm and American spirit that made “Forrest Gump” a smash hit. As an American icon, the restaurant showcases memorabilia from the movie, storyboards and even some costumes. At the core, we are small family of seafood restaurants committed to providing a causal environment where everyone can enjoy a great meal and have some fun too. Food is the hero at the Bubba Gump Shrimp Co., our menu features shrimp, and our margaritas hand shaken at the table will make you a fan. Enjoy spectacular dining and incredible ambiance when you join us at any of our signature restaurants.
Experience Landry's
For over 40 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience as well. With fresh, succulent seafood and their famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Steaks + Poultry
Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun. For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality.
Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese. What began in Chicago in 1978 is now one of the most award-winning steakhouses around.
Connick explained that the item named “Boudreaux’s Crawfish” was not from Louisiana but instead a product of China. Take a peek at Landry's world class dining concepts with high standard of excellence and unique experiences. With a dynamic portfolio of world renowned brands, a Landry’s Gift Card truly offers something for everyone.
Experience a Taste of the Gulf Coast!
Since opening its first location in Houston Texas in 1991, Joe’s Crab Shack has been known for a fun atmosphere, great seafood, and of course – crab buckets! From its extensive sea to shore menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Indulge in oversized and creative cocktails, such as Joe’s famous Shark Bite.
Our carefully crafted menus, incomparable service, and tastefully appointed dining rooms promise an unparalleled dining experience. If this bill were to become law, packaging for imported seafood would have to clearly advertise it as such starting Jan. 1, 2025. The John Hopkins Bloomberg School of Public Health found that imported seafood potentially could have risks because the federal Food and Drug Administration does not have the resources to adequately inspect and test all imported seafood. Despite issues with safety for workers and quality of the seafood, the U.S. continues to import Indian shrimp. BATON ROUGE – The House Health and Welfare Committee advanced a bill Wednesday that would require seafood sellers to clearly market whether the seafood is local or imported from other countries like China.
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. Nationally, 80% to 90% of seafood is imported, with half of that being farm-raised, according to the Louisiana Seafood Promotion and Marketing Board. Sen. Patrick Connick, R-Marrero, showed an image of a package of frozen crawfish sold at a local supermarket.
Extraordinary seafood specialties, tender steaks and bountiful pastas anchor an eclectic menu, artfully crafted and printed every day by chefs who maintain the same level of commitment to the freshest ingredients demonstrated in the 1940s. The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. The first Bubba Gump Shrimp Co. restaurant opened in 1996 on Cannery Row in Monterey, California. The restaurant was an instant success and we've since grown to include many notable locations all over the world.
Del Frisco’s Double Eagle Steakhouse was born in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse. We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine.Our impeccable chef-driven cuisine, extensive award-winning wines and exceptional hospitality are unlike any other steakhouse in America. Our sommeliers are on hand to guide you through our extensive wine list. Our staff is there to give you unforgettable service in a stunning, energetic atmosphere, perfect for any occasion. Saltgrass Steak House recaptures the flavor of the open campfire with its legendary Certified Angus Beef® steaks, chicken and seafood - all chargrilled to perfection. And, no meal is complete without the breads, soups, and desserts, that are made from scratch daily.
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